#Oatmeal raisin cookies best recipe how to

Then you’ll add the eggs and vanilla, scraping down the sides as needed. First, you’ll cream together the room temperature butter, brown sugar, and white sugar using a stand mixer fitted with a paddle attachment (or a hand-held electric mixer). (Full printable recipe is available below) It’s super easy, but I use a slightly different technique than you may have used before.

#Oatmeal raisin cookies best recipe how to

I’m going to explain exactly how I get them to have such a perfectly soft, bakery style texture so that you can enjoy these as well! How to Make This Easy Oatmeal Raisin Cookie Recipe The recipe is adapted from this oatmeal chocolate chip cookie recipe at Our Best Bites. I made these cookies midway through the week…the recipe makes about 24 cookies and there were maybe only 4 left by the time my better half returned home. And with oatmeal and raisins, they pretty much can count as a breakfast food, right?! The oatmeal gives it a little bite to balance the soft, plump raisins. These cookies are buttery and have a hint of cinnamon that melds perfectly with the sweetness of the brown sugar.

Why Bakery Oatmeal Raisin Cookies Are Sure to Be a Hit They’re soft and chewy with slightly crispy edges. I call them bakery style oatmeal raisin cookies because they’re larger than the typical home-baked cookie. You guys. These oatmeal cookies are delightfully perfect. I decided to make some bakery style oatmeal raisin cookies, which was one of the best decisions I made all week.

The Best Oatmeal Cookie Recipe with Raisins